Meierismør

TINE
80 Good
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Summary

This product is made primarily from cream, which is a high-quality source of saturated fats and essential nutrients. It has a minimal ingredient list with only cream, salt, culture, and vitamin D, indicating low processing and a clean label. The absence of harmful additives or seed oils contributes to its high rating, making it a healthy choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by TINE SA
Category Butter

Key ingredients 4

Cream
Good

Cream is a high-quality source of saturated fats, which are essential for various bodily functions. It is typically derived from grass-fed cows, providing beneficial fatty acids and fat-soluble vitamins. The natural processing of cream retains its nutritional value and flavor.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in butter, providing essential sodium for bodily functions. The amount used is moderate, aligning with typical culinary practices.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular risks.

Benefits

Provides essential sodium, which is necessary for nerve and muscle function.

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Cultures
Neutral

Cultures are added to ferment the cream, enhancing flavor and potentially adding probiotics. The fermentation process can improve digestibility and nutrient absorption. However, the probiotic content in butter is typically low.

Benefits

May contribute to improved gut health through the presence of beneficial bacteria.

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Vitamin D
Neutral

Vitamin D is added to fortify the product, supporting bone health and immune function. It is crucial for calcium absorption and maintaining healthy bones. The fortification process ensures adequate intake, especially in regions with limited sunlight.

Benefits

Supports bone health and immune function, particularly important in areas with low sunlight exposure.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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