At a glance
Summary
This butter is made from simple ingredients: sweet cream and salt, indicating minimal processing. It is a high-quality product with no harmful additives or seed oils, providing a source of healthy fats. The processing level is low, which supports a high score for ingredient quality and simplicity.
Key ingredients 2
Sweet creamGood
Sweet cream provides the rich, natural dairy flavor and texture that makes butter desirable, offering beneficial fats and nutrients from high-quality dairy.
See more about Sweet cream →SaltNeutral
Salt is used to enhance flavor and preserve the butter, but it does not have significant health benefits or risks when consumed in moderation.
See more about Salt →Processing
Processed Culinary Ingredients
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