Butter
Summary
This butter is made from sweet cream and salt, which are simple and minimally processed ingredients. It is a processed culinary ingredient but maintains a clean label without any harmful additives or seed oils. The product provides a source of healthy fats, making it a good choice within its category.
At a glance
Key ingredients 2
Sweet creamNeutral
Sweet cream is the primary ingredient in butter, providing a rich source of dairy fat. It is typically pasteurized to ensure safety and quality. While it is a natural ingredient, it lacks the additional health benefits found in grass-fed or organic cream.
Benefits
Provides a source of dairy fat which can be a part of a balanced diet. Contains fat-soluble vitamins like A, D, E, and K.
SaltNeutral
Salt is added to butter primarily for flavor enhancement and preservation. It is a natural mineral that is minimally processed. While it is essential for various bodily functions, excessive intake can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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