LURPAK Butter

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Common questions

Is LURPAK Butter healthy?

LURPAK Butter scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. LURPAK Butter is a minimally processed product made primarily from butter, lactic culture, and salt, which are simple and natural ingredients.

How processed is LURPAK Butter?

LURPAK Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive LURPAK Butter's score?

In Scout's ingredient-by-ingredient analysis, butter, lactic culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LURPAK Butter

Lurpak
92 Excellent

Analysis updated August 2026 · How Scout scores

$189.99 · 8 oz · $1.19 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Arla Foods
Category Butter
Summary

LURPAK Butter is a minimally processed product made primarily from butter, lactic culture, and salt, which are simple and natural ingredients. The product benefits from a clean label with no artificial additives or seed oils, making it a high-quality choice within its category. Its processing level is low, and it provides a natural source of saturated fats and fat-soluble vitamins, contributing positively to its nutritional profile.

Key ingredients 3

butter
Good

Butter is a natural dairy product rich in healthy fats and provides energy, making it a beneficial ingredient in moderation.

See more about butter →
lactic culture
Good

Lactic cultures introduce beneficial probiotics that support gut health and aid digestion.

See more about lactic culture →
salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is a common culinary ingredient.

See more about salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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