BUTTER

LURPAK
87 Excellent
$199.99 · 8 oz
View on Amazon
Verified Amazon match

Summary

This butter is a minimally processed product made primarily from milk, lactic culture, and salt, which are simple and natural ingredients. It provides a rich source of saturated fats and retains natural vitamins, making it a wholesome choice. The processing level is low, and there are no harmful additives or seed oils present, contributing to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Arla Foods
Category Butter

Key ingredients 3

Butter
Good

Butter is a natural dairy product made from churning cream, providing a rich source of saturated fats. It is often derived from grass-fed cows, which can enhance its nutritional profile with higher levels of omega-3 fatty acids and conjugated linoleic acid. Butter is minimally processed, retaining its natural vitamins such as A, D, E, and K.

Risks

Excessive consumption of butter can lead to increased cholesterol levels and heart disease risk due to its high saturated fat content.

Benefits

Butter provides essential fat-soluble vitamins and can be a source of healthy fats when consumed in moderation, especially if derived from grass-fed sources.

See more about Butter →
Lactic culture
Neutral

Lactic culture is used in butter production to ferment the cream, enhancing flavor and texture. It introduces beneficial bacteria that can aid in digestion and improve gut health. However, the amount present in butter is typically small and may not provide significant probiotic benefits.

Benefits

May contribute to improved flavor and texture of butter, and can introduce beneficial bacteria for gut health.

Salt
Neutral

Salt is added to butter primarily for flavor enhancement and preservation. It helps to extend the shelf life of butter by inhibiting the growth of spoilage microorganisms. The amount of salt in butter is generally low, but excessive intake of salt in the diet can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular disease risk.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of butter.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store