Plastic Free Gum

Milliways
76 Good
View on Amazon

Summary

This gum features beneficial ingredients like xylitol, which supports dental health, and chicle, a natural gum base. However, the presence of 'natural flavoring' introduces some uncertainty due to its lack of transparency. The product is moderately processed, which limits its score despite the use of natural and biodegradable components.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Gum

Key ingredients 8

Xylitol
Good

Xylitol is a sugar alcohol used as a natural sweetener with dental health benefits. It helps reduce the risk of cavities by inhibiting the growth of bacteria in the mouth. It is a low-calorie alternative to sugar, making it suitable for weight management.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.

Benefits

Promotes oral health by reducing cavity-causing bacteria and is low in calories, making it a healthier alternative to sugar.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without affecting blood sugar levels, making it suitable for diabetics.

Benefits

Offers a natural, calorie-free sweetening option that does not impact blood sugar levels.

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Natural Gum Base
Neutral

Natural gum base is used to provide the chewy texture in gum products. It is typically derived from natural sources like chicle or other plant resins. While it is a necessary component for gum, it does not offer nutritional benefits.

Benefits

Provides the necessary texture for chewing gum without contributing calories or sugar.

Vegetable Glycerol
Neutral

Vegetable glycerol is a humectant that helps retain moisture in products. It is derived from plant oils and is generally recognized as safe for consumption. It adds sweetness and moisture without contributing to tooth decay.

Benefits

Helps maintain moisture and adds a slight sweetness without promoting cavities.

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Natural Flavoring
Bad

Natural flavoring is a broad term that can include a variety of substances derived from natural sources. It lacks transparency, making it difficult to assess its health impact. While it enhances taste, it may contain additives or allergens not disclosed on the label.

Risks

Potential allergens or additives may be present, posing risks to sensitive individuals.

Benefits

Enhances the flavor profile of the product, making it more palatable.

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Gum Arabic
Neutral

Gum arabic is a natural gum made from the sap of the acacia tree, used as a stabilizer and emulsifier. It is a source of dietary fiber and is generally considered safe for consumption. It helps improve the texture and stability of the product.

Benefits

Provides dietary fiber and improves the texture and stability of food products.

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Carnauba Wax
Neutral

Carnauba wax is a natural wax obtained from the leaves of the carnauba palm, used as a glazing agent. It provides a shiny finish and helps prevent sticking. It is non-toxic and safe for consumption in small amounts.

Benefits

Enhances the appearance and texture of products by providing a glossy finish.

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Chicle
Good

Chicle is a natural gum traditionally used as a base for chewing gum, derived from the sap of the sapodilla tree. It is biodegradable and provides a natural alternative to synthetic gum bases. It contributes to the chewiness of gum without synthetic additives.

Benefits

Offers a natural, biodegradable alternative to synthetic gum bases, supporting environmental sustainability.

Processing

Group 3 · Processed

Processed Foods

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