Simply Gum Peppermint Sugar Free Gum Non GMO Vegan 15 Pcs 3 Ct
Summary
This gum features beneficial ingredients like plant-based xylitol and peppermint oil, which are known for their dental and digestive benefits. However, it contains a moderate number of additives, including citric acid and gum arabic, which slightly detract from its overall ingredient quality. Despite being highly processed, the absence of artificial sweeteners and dyes helps maintain a relatively good score.
At a glance
Key ingredients 6
Plant-based XylitolGood
Xylitol is a natural sweetener derived from plants, known for its dental health benefits. It helps reduce the risk of cavities by neutralizing plaque acids and promoting saliva production. As a sugar alcohol, it provides sweetness without the calories of sugar.
Risks
Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.
Benefits
Xylitol is beneficial for oral health, reducing the risk of tooth decay and promoting a healthy mouth environment.
Natural Chicle BaseNeutral
Natural chicle base is derived from the sap of the chicle tree and is used as a natural gum base. It is a traditional ingredient in chewing gum, providing a natural alternative to synthetic bases. The inclusion of candelilla wax and citric acid aids in texture and flavor stability.
Benefits
Provides a natural and biodegradable alternative to synthetic gum bases.
Peppermint OilGood
Peppermint oil is a natural flavoring agent known for its refreshing taste and potential digestive benefits. It is often used to freshen breath and may have soothing effects on the digestive system. The oil is extracted from peppermint leaves, ensuring a natural source of flavor.
Benefits
Offers a refreshing flavor and may aid in digestion and freshening breath.
Organic Vegetable GlycerinNeutral
Organic vegetable glycerin is a natural humectant used to retain moisture in products. It is derived from plant oils and is considered safe for consumption. The organic certification indicates a higher quality and absence of synthetic pesticides.
Benefits
Helps maintain moisture and texture in the gum, contributing to a pleasant chewing experience.
Gum ArabicNeutral
Gum arabic is a natural gum made from the sap of acacia trees, used as a stabilizer and emulsifier. It is a common ingredient in food products due to its ability to improve texture and shelf life. Its natural origin makes it a preferable choice over synthetic alternatives.
Benefits
Enhances texture and stability of the gum, providing a natural alternative to synthetic stabilizers.
Organic Rice FlourNeutral
Organic rice flour is used as a filler and anti-caking agent in gum products. It is derived from rice and is gluten-free, making it suitable for those with gluten sensitivities. The organic certification ensures it is free from synthetic pesticides and GMOs.
Benefits
Provides a natural, gluten-free filler option that supports the texture and consistency of the gum.
Processing
Ultra-Processed Foods
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