XyloBurst Xylitol Gum - Peppermint 100 Pieces

XyloBurst
75 Good
$45.99 · 500 count
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Summary

This chewing gum contains beneficial ingredients like xylitol, which promotes dental health, and gum arabic, a natural stabilizer. However, the presence of 'natural flavor' raises concerns due to its lack of transparency and potential for containing complex chemical mixtures. The product is moderately processed, which limits its score despite the absence of harmful additives like artificial sweeteners or seed oils.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Focus Nutrition, LLC
Category Chewing Gum

Key ingredients 8

Xylitol
Good

Xylitol is a natural sweetener that is lower in calories compared to sugar. It is known to promote dental health by reducing the risk of cavities. Xylitol is derived from plants and is considered a healthier alternative to artificial sweeteners.

Risks

Excessive consumption may cause digestive issues such as bloating or diarrhea.

Benefits

Promotes dental health by reducing cavity-causing bacteria in the mouth. Provides a lower-calorie alternative to sugar.

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Gum base
Neutral

Gum base is a non-nutritive component that provides the chewable texture of gum. It is typically made from a blend of elastomers, resins, and waxes. The specific composition can vary, but it generally does not contribute to nutritional value.

Natural flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are not inherently harmful but may mask the presence of less desirable ingredients.

Risks

Potential allergen risk due to undisclosed components and lack of transparency.

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Vegetable glycerin
Neutral

Vegetable glycerin is a humectant that helps retain moisture in products. It is derived from plant oils and is generally considered safe for consumption. It is often used in food products to improve texture and sweetness.

Benefits

Helps maintain moisture and improve texture in food products.

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Gum arabic
Good

Gum arabic is a natural gum made from the sap of acacia trees. It is used as a stabilizer and emulsifier in food products. It is high in soluble fiber, which can aid in digestion and promote gut health.

Benefits

Provides soluble fiber that can support digestive health and act as a prebiotic.

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Sunflower lecithin
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients together. It is derived from sunflower seeds and is a non-GMO alternative to soy lecithin. It is generally considered safe and is used to improve texture and consistency in foods.

Benefits

Helps improve texture and consistency in food products.

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Calcium carbonate
Neutral

Calcium carbonate is a common food additive used as a calcium supplement and acidity regulator. It is derived from natural sources like limestone and is generally recognized as safe. It provides a source of calcium, which is essential for bone health.

Risks

Excessive intake may lead to hypercalcemia or kidney stones.

Benefits

Provides a source of calcium, which is important for maintaining strong bones and teeth.

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Carnauba wax
Neutral

Carnauba wax is a natural wax obtained from the leaves of the carnauba palm. It is used as a glazing agent to provide a shiny finish to food products. It is non-toxic and safe for consumption in small amounts.

Benefits

Provides a glossy finish to food products, enhancing visual appeal.

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Processing

Group 3 · Processed

Processed Foods

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