TheraBreath Dry Mouth Mandarin Mint Lozenges 100 count 165 g

Common questions

Is TheraBreath Dry Mouth Mandarin Mint Lozenges 100 count 165 g healthy?

TheraBreath Dry Mouth Mandarin Mint Lozenges 100 count 165 g scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial xylitol, which supports dental health by reducing cavity risk.

How processed is TheraBreath Dry Mouth Mandarin Mint Lozenges 100 count 165 g?

TheraBreath Dry Mouth Mandarin Mint Lozenges 100 count 165 g is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive TheraBreath Dry Mouth Mandarin Mint Lozenges 100 count 165 g's score?

In Scout's ingredient-by-ingredient analysis, Xylitol counts in its favor; Maltodextrin, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TheraBreath Dry Mouth Mandarin Mint Lozenges 100 count 165 g

68 Fair

Analysis updated July 2026 · How Scout scores

100 count
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Gum
Summary

This product contains beneficial xylitol, which supports dental health by reducing cavity risk. However, the presence of maltodextrin, a highly processed carbohydrate, and natural flavors, which lack transparency, detracts from its overall quality. The formulation includes a moderate number of additives, which impacts its processing level and ingredient integrity.

Key ingredients 8

Xylitol
Good

Xylitol is a sugar alcohol that provides sweetness with fewer calories than sugar and has dental health benefits. It is known to reduce the risk of cavities by inhibiting the growth of bacteria in the mouth. It is often used in sugar-free products for its sweetening properties.

Risks

Excessive consumption may cause digestive issues such as bloating and diarrhea.

Benefits

Promotes dental health by reducing the risk of cavities and provides a low-calorie sweetening option.

See more about Xylitol →
Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant. It is generally considered safe and has a lower caloric value than sugar. However, excessive consumption can lead to digestive discomfort.

Risks

Excessive consumption may cause gastrointestinal issues such as bloating and diarrhea.

Benefits

Provides sweetness with fewer calories than sugar and helps maintain moisture in products.

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Magnesium Stearate
Neutral

Magnesium stearate is a common additive used as a flow agent in supplements. It is generally recognized as safe in small amounts. However, it is often criticized for being a filler with no nutritional value.

Benefits

Helps prevent ingredients from sticking to manufacturing equipment, ensuring consistent product quality.

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Spilanthes Acmella Flower Extract Blend
Neutral

Spilanthes acmella flower extract is used for its potential oral health benefits and tingling sensation. It is often included in oral care products for its purported ability to stimulate saliva production. However, scientific evidence supporting its efficacy is limited.

Benefits

May help stimulate saliva production and provide a unique sensory experience.

Zinc Gluconate
Neutral

Zinc gluconate is a form of zinc used for its potential immune-boosting properties. It is commonly included in supplements to support immune function. However, its effectiveness in lozenge form for treating colds is debated.

Risks

Excessive zinc intake can lead to nausea and other gastrointestinal issues.

Benefits

Supports immune health and may help reduce the duration of cold symptoms.

See more about Zinc Gluconate →
Rebiana (from Stevia)
Neutral

Rebiana is a stevia-derived sweetener that provides sweetness without calories. It is a natural alternative to artificial sweeteners and is generally considered safe. It is often used in sugar-free products for its zero-calorie sweetening properties.

Benefits

Offers a natural, zero-calorie sweetening option without the health concerns associated with artificial sweeteners.

Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It is often used in processed foods due to its low cost and versatility.

Risks

May cause rapid spikes in blood sugar levels and contribute to insulin resistance if consumed in large amounts.

Benefits

Provides a quick source of energy and improves texture in food products.

See more about Maltodextrin →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition raises concerns about potential allergens and additives. They are often used to enhance taste without providing nutritional benefits.

Risks

Potential allergens and additives may be present, and the exact composition is often undisclosed.

Benefits

Enhances the flavor profile of products without adding calories.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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