Bach RESCUE PASTILLES Black Currant Flavor Natural Stress Relief Lozenges 35 Count

Black currant is used as a flavor and is known for its high vitamin C content and antioxidant properties. It is a natural ingredient that enhances the flavor profile of the product. The antioxidants present may support immune health.

Red cabbage extract is used as a natural coloring agent and is rich in anthocyanins, which are antioxidants. It is minimally processed and provides a natural alternative to synthetic dyes. The antioxidants may offer health benefits.

Beeswax is used as a glazing agent and has no significant nutritional impact. It is a natural product derived from bees and is generally considered safe for consumption. It does not contribute to the nutritional profile of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to add a sour taste. It does not provide nutritional benefits but helps maintain product stability.

Elder extract is derived from elderberries and is often used for its potential immune-boosting properties. It is a natural ingredient but its efficacy in supplements is not well-established. It adds flavor and potential health benefits.

Gum arabic is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of acacia trees and is considered safe for consumption. It does not contribute significant nutritional value.

Isomalt is a sugar alcohol used as a sugar substitute, providing sweetness with fewer calories. It is considered safe but may cause digestive discomfort in large amounts. It is a low-calorie alternative to sugar.

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe but can cause digestive issues if consumed in large amounts. It provides sweetness with fewer calories than sugar.

Sustainable palm kernel oil is used as a fat source and is considered more environmentally friendly than conventional palm oil. It is a source of saturated fats and should be consumed in moderation. The sustainability aspect is a positive environmental consideration.

Xylitol is a sugar alcohol used as a sweetener, providing sweetness with fewer calories. It is generally safe but can cause digestive issues if consumed in excess. It is beneficial for dental health as it does not contribute to tooth decay.

Cherry plum is used for its potential calming effects in stress relief products. It is a natural ingredient but lacks substantial scientific evidence for efficacy. It contributes to the product's intended stress-relief purpose.

Clematis is included for its potential calming properties in stress relief formulations. It is a natural ingredient but lacks strong scientific backing for its effects. It is part of the product's stress-relief blend.

Impatiens is used for its potential calming effects in stress relief products. It is a natural ingredient but lacks substantial scientific evidence for efficacy. It is included as part of the stress-relief blend.

Rock rose is included for its potential calming properties in stress relief formulations. It is a natural ingredient but lacks strong scientific backing for its effects. It is part of the product's stress-relief blend.

Star of Bethlehem is used for its potential calming effects in stress relief products. It is a natural ingredient but lacks substantial scientific evidence for efficacy. It is included as part of the stress-relief blend.

A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.