Lactobacillus Acidophilus 10 Billion Cfu 120 Vegan Capsules | High Strength 6
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This probiotic supplement contains Lactobacillus Acidophilus, a beneficial ingredient known for supporting gut health and digestion. However, the presence of maltodextrin, a highly processed filler with a high glycemic index, slightly detracts from the overall formulation quality. The use of minimal additives and a focus on a key active ingredient contribute positively to the product's score.
Key ingredients 5
Lactobacillus AcidophilusVery Good
Lactobacillus Acidophilus is a beneficial probiotic that supports gut health and aids digestion. It is a high-quality active ingredient known for its role in maintaining a healthy balance of gut flora. This probiotic is often used to improve digestive health and boost the immune system.
Benefits
Promotes a healthy digestive system and may enhance immune function.
Rice FlourNeutral
Rice flour is commonly used as a filler in supplements and is generally considered neutral in terms of health impact. It is a gluten-free option that is minimally processed. While it does not provide significant nutritional benefits, it is a safe and common ingredient in supplement formulations.
See more about Rice Flour →HypromelloseNeutral
Hypromellose is a cellulose-based compound used to create vegan capsules. It is a neutral ingredient that serves as an alternative to gelatin in capsule production. This ingredient is widely used in the supplement industry for its stability and safety.
Benefits
Provides a plant-based alternative to gelatin for capsule formation.
Magnesium StearateNeutral
Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is considered neutral as it does not significantly impact health when consumed in typical amounts. This ingredient is widely used and generally recognized as safe.
See more about Magnesium Stearate →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler or stabilizer in supplements. It can cause spikes in blood sugar levels and is often derived from genetically modified corn. While it is generally recognized as safe, its high glycemic index and processing methods are concerning.
Risks
May cause blood sugar spikes and is often derived from GMO sources.
Processing
Processed Foods
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