Avonmore Super Milk
At a glance
Summary
Avonmore Super Milk is fortified with beneficial nutrients such as calcium, vitamin D3, and vitamin E, enhancing its nutritional profile. However, it is classified as ultra-processed due to the addition of fortifying agents and processing beyond basic pasteurization. While it contains no harmful additives, the level of processing limits its score.
Key ingredients 8
Whole MilkGood
Whole milk is a natural source of essential nutrients like calcium and protein, making it a beneficial ingredient for overall health.
See more about Whole Milk →Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Calcium LactateNeutral
Calcium lactate is a common additive used to fortify products with calcium, supporting bone health without significant health impact.
See more about Calcium Lactate →Vitamin ENeutral
Vitamin E is an antioxidant added to support skin and immune health, generally considered safe and neutral in effect.
See more about Vitamin E →LactoseNeutral
Lactose is the natural sugar found in milk, providing energy but may be less suitable for lactose-intolerant individuals.
See more about Lactose →Vitamin B2Neutral
Vitamin B2 (Riboflavin) supports energy production and overall metabolism, added as a nutritional supplement.
See more about Vitamin B2 →Folic AcidNeutral
Folic acid is added to support cell growth and development, especially important during pregnancy.
See more about Folic Acid →En:e327Neutral
En:e327 is an additive used as an emulsifier or stabilizer, common in processed foods to improve texture and shelf life.
See more about En:e327 →Processing
Ultra-Processed Foods
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