Cape Herb & Spice Louisiana Cajun Rub

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor without the need for artificial additives.

Coriander seeds are rich in antioxidants and have anti-inflammatory properties. They are used in traditional medicine for digestive health. The seeds are ground to enhance flavor and nutrient absorption.

Paprika is a spice made from ground peppers, rich in vitamins A and E. It adds color and flavor to dishes while providing antioxidant benefits. The spice is minimally processed, retaining its nutritional value.

Mustard powder is made from ground mustard seeds, known for their pungent flavor and potential health benefits. It contains compounds that may have anti-inflammatory and antibacterial properties. The powder form allows for easy incorporation into recipes.

Chilli flakes are made from dried and crushed chili peppers, providing capsaicin, which has metabolism-boosting properties. They add heat and flavor to dishes without the need for artificial additives. The drying process preserves their nutritional content.

Dried onion is a convenient form of onion that retains much of its flavor and nutritional benefits. It contains antioxidants and compounds that may support heart health. The drying process concentrates its flavor and nutrients.

Cumin is a spice with a warm, earthy flavor, known for its digestive benefits. It is rich in iron and contains antioxidants. Ground cumin is used to enhance flavor and nutrient absorption.

Dried garlic retains the health benefits of fresh garlic, including its potential to support immune function. It is rich in sulfur compounds that may have antimicrobial properties. The drying process preserves its flavor and nutrients.

Oregano is a herb known for its strong flavor and antioxidant properties. It contains compounds that may have antimicrobial and anti-inflammatory effects. The drying process enhances its flavor and preserves its nutrients.

Thyme is a herb with a distinct flavor and potential health benefits, including antimicrobial properties. It is rich in vitamins and antioxidants. The drying process concentrates its flavor and preserves its nutritional content.

Black peppercorns are a common spice that enhances flavor and may aid digestion. They contain piperine, which can enhance nutrient absorption. The whole form ensures maximum flavor and nutrient retention.

Marjoram is a herb with a sweet, citrusy flavor and potential health benefits, including anti-inflammatory properties. It is rich in antioxidants and vitamins. The drying process preserves its flavor and nutrients.