De Cecco Whole Wheat Spaghetti No. 12

Common questions

Is De Cecco Whole Wheat Spaghetti No. 12 healthy?

De Cecco Whole Wheat Spaghetti No. 12 scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. De Cecco Whole Wheat Spaghetti No.

Does De Cecco Whole Wheat Spaghetti No. 12 contain seed oils?

No — Scout's ingredient analysis marks De Cecco Whole Wheat Spaghetti No. 12 as seed-oil free.

How processed is De Cecco Whole Wheat Spaghetti No. 12?

De Cecco Whole Wheat Spaghetti No. 12 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does De Cecco Whole Wheat Spaghetti No. 12 compare to other rice & pasta?

De Cecco Whole Wheat Spaghetti No. 12 ranks #34 of 65 rice & pasta in Scout's independent rankings. The current top score in the category is Rummo Maxima 21 Rigatoni Pasta No 50 at 95/100.

Which ingredients drive De Cecco Whole Wheat Spaghetti No. 12's score?

In Scout's ingredient-by-ingredient analysis, Wholemeal Durum Wheat Semolina, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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De Cecco Whole Wheat Spaghetti No. 12

De Cecco
Seed oil free
87 Excellent
$55.53 · 13.25 oz · pack of 12 · $0.35 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Rice & Pasta
Summary

De Cecco Whole Wheat Spaghetti No. 12 scores 87/100, highlighting its health benefits from wholemeal durum wheat semolina, which provides dietary fiber and essential nutrients. With no harmful substances present, this pasta is a nutritious choice for a balanced diet.

Key ingredients 5

Wholemeal Durum Wheat Semolina
Good

Wholemeal durum wheat semolina is a minimally processed ingredient rich in fiber and nutrients. It retains the bran and germ, providing more vitamins and minerals compared to refined wheat. This ingredient supports digestive health and provides a steady release of energy.

See more about Wholemeal Durum Wheat Semolina →
Niacin
Good

Part of Vitamins. These vitamins are added to enhance the nutritional profile of the pasta. They are essential for various bodily functions, including energy metabolism and red blood cell formation. The fortification process ensures that the pasta contributes to daily vitamin intake.

See more about Niacin →
Riboflavin
Good

Part of Vitamins. These vitamins are added to enhance the nutritional profile of the pasta. They are essential for various bodily functions, including energy metabolism and red blood cell formation. The fortification process ensures that the pasta contributes to daily vitamin intake.

See more about Riboflavin →
Thiamine Mononitrate
Neutral

Part of Vitamins. These vitamins are added to enhance the nutritional profile of the pasta. They are essential for various bodily functions, including energy metabolism and red blood cell formation. The fortification process ensures that the pasta contributes to daily vitamin intake.

See more about Thiamine Mononitrate →
Folic Acid
Neutral

Part of Vitamins. These vitamins are added to enhance the nutritional profile of the pasta. They are essential for various bodily functions, including energy metabolism and red blood cell formation. The fortification process ensures that the pasta contributes to daily vitamin intake.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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