De Cecco Whole Wheat Spaghetti No. 12
At a glance
Summary
De Cecco Whole Wheat Spaghetti No. 12 scores 87/100, highlighting its health benefits from wholemeal durum wheat semolina, which provides dietary fiber and essential nutrients. With no harmful substances present, this pasta is a nutritious choice for a balanced diet.
Key ingredients 5
Wholemeal Durum Wheat SemolinaGood
Wholemeal durum wheat semolina is a minimally processed ingredient rich in fiber and nutrients. It retains the bran and germ, providing more vitamins and minerals compared to refined wheat. This ingredient supports digestive health and provides a steady release of energy.
See more about Wholemeal Durum Wheat Semolina →NiacinGood
Part of Vitamins. These vitamins are added to enhance the nutritional profile of the pasta. They are essential for various bodily functions, including energy metabolism and red blood cell formation. The fortification process ensures that the pasta contributes to daily vitamin intake.
See more about Niacin →RiboflavinGood
Part of Vitamins. These vitamins are added to enhance the nutritional profile of the pasta. They are essential for various bodily functions, including energy metabolism and red blood cell formation. The fortification process ensures that the pasta contributes to daily vitamin intake.
See more about Riboflavin →Thiamine MononitrateNeutral
Part of Vitamins. These vitamins are added to enhance the nutritional profile of the pasta. They are essential for various bodily functions, including energy metabolism and red blood cell formation. The fortification process ensures that the pasta contributes to daily vitamin intake.
See more about Thiamine Mononitrate →Folic AcidNeutral
Part of Vitamins. These vitamins are added to enhance the nutritional profile of the pasta. They are essential for various bodily functions, including energy metabolism and red blood cell formation. The fortification process ensures that the pasta contributes to daily vitamin intake.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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