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Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin

Common questions

Is Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin healthy?

Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin boasts a solid health score of 88/100, indicating a well-balanced flavor profile without any harmful substances or notable beneficial ingredients.

How processed is Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin?

Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin is NOVA Group 2: Processed Culinary Ingredients.

How does Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin compare to other coffee?

Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin ranks #11 of 22 coffee in Scout's independent rankings. The current top score in the category is Laird Superfood Peruvian Medium Roast Coffee with Functional Mushrooms Certified Organic Peruvian Ground Coffee Beans Gluten-Free Dairy-Free Non-GMO Paleo Keto Friendly Bag at 98/100.

Which ingredients drive Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin's score?

In Scout's ingredient-by-ingredient analysis, 100% Nicaraguan coffee beans, Chlorogenic Acids count in its favor; Caramel is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin

Erewhon
Scout Pick
88 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Coffee
Summary

Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin boasts a solid health score of 88/100, indicating a well-balanced flavor profile without any harmful substances or notable beneficial ingredients. This product is ideal for those seeking a rich coffee experience without compromising on health.

Key ingredients 5

100% Nicaraguan coffee beans
Very Good

Nicaraguan coffee beans are known for their high quality and distinct flavor profile, contributing to both a premium taste and health benefits due to their rich antioxidant content.

See more about 100% Nicaraguan coffee beans →
Chlorogenic Acids
Very Good

Chlorogenic acids are key antioxidants in coffee, which have been associated with health benefits such as antioxidant properties, improved cognitive function, and potential disease risk reduction.

See more about Chlorogenic Acids →
Chocolate
Neutral

Chocolate adds a rich flavor to coffee and in small amounts may offer slight antioxidant benefits, although its health impact varies depending on the presence of added sugars or processing.

See more about Chocolate →
Raisin
Neutral

Raisins can add natural sweetness and flavor complexity to coffee without significant negative health impacts, but their contribution to health benefits is minimal given the likely small quantity used.

See more about Raisin →
Caramel
Bad

Cooked-sugar ingredient — added-sugar function.

See more about Caramel →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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