Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin
Summary
Erewhon Organic Coffee House Roast Caramel, Chocolate & Raisin boasts a solid health score of 88/100, indicating a well-balanced flavor profile without any harmful substances or notable beneficial ingredients. This product is ideal for those seeking a rich coffee experience without compromising on health.
At a glance
Key ingredients 5
100% Nicaraguan coffee beansVery Good
Nicaraguan coffee beans are known for their high quality and distinct flavor profile, contributing to both a premium taste and health benefits due to their rich antioxidant content.
See more about 100% Nicaraguan coffee beans →Chlorogenic AcidsVery Good
Chlorogenic acids are key antioxidants in coffee, which have been associated with health benefits such as antioxidant properties, improved cognitive function, and potential disease risk reduction.
See more about Chlorogenic Acids →CaramelNeutral
Caramel can add a pleasant flavor to coffee but does not significantly contribute to or detract from the health profile of the beverage when natural; the health impact depends on the formulation.
See more about Caramel →ChocolateNeutral
Chocolate adds a rich flavor to coffee and in small amounts may offer slight antioxidant benefits, although its health impact varies depending on the presence of added sugars or processing.
See more about Chocolate →RaisinNeutral
Raisins can add natural sweetness and flavor complexity to coffee without significant negative health impacts, but their contribution to health benefits is minimal given the likely small quantity used.
See more about Raisin →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store