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Fritos Scoops! Party Size Corn Chips

Common questions

Is Fritos Scoops! Party Size Corn Chips healthy?

Fritos Scoops! Party Size Corn Chips scores 8/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is primarily composed of corn and vegetable oil, specifically corn and/or canola oil, which are high in omega-6 fatty acids and can promote inflammation.

Does Fritos Scoops! Party Size Corn Chips contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Fritos Scoops! Party Size Corn Chips, and that is reflected in its score.

How processed is Fritos Scoops! Party Size Corn Chips?

Fritos Scoops! Party Size Corn Chips is NOVA Group 3: Processed Foods.

How does Fritos Scoops! Party Size Corn Chips compare to other salty snacks?

Fritos Scoops! Party Size Corn Chips ranks #80 of 118 salty snacks in Scout's independent rankings. The current top score in the category is Jesse & Ben's House-Cut Fries Tallow & Sea Salt at 93/100.

Which ingredients drive Fritos Scoops! Party Size Corn Chips's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Vegetable Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

93
Jesse & Ben's House-Cut Fries Tallow & Sea Salt
Jesse & Ben's
92
LesserEvil Organic Popcorn Himalayan Pink Salt
Lesser Evil
$11.58
92
Lesser Evil Organic Popcorn Himalayan Pink
Lesser Evil
$5.79
90
Barnana Organic Plantain Chips Himalayan Pink Salt
Barnana
$17.98

See more

Fritos Scoops! Party Size Corn Chips

Fritos
Contains seed oils
8 Poor

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Frito-Lay Company
Category Salty Snacks
Summary

This product is primarily composed of corn and vegetable oil, specifically corn and/or canola oil, which are high in omega-6 fatty acids and can promote inflammation. The use of these oils, which are often extracted using high heat and chemicals, contributes to a lower health score. Additionally, the product is processed, which limits its potential health benefits compared to less processed alternatives.

Key ingredients 3

Vegetable Oil
Very Bad

Vegetable oil, including corn and canola oil, is high in omega-6 fatty acids which can promote inflammation. These oils are often extracted using high heat and chemicals, which can degrade their nutritional quality. The high omega-6 content can disrupt the balance of fatty acids in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Vegetable Oil →
Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no nutritional value beyond sodium. Excessive consumption can lead to high blood pressure and other cardiovascular issues. It is essential for fluid balance and nerve function in moderation.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

See more about Salt →
Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Potential concerns include genetic modification and pesticide residues.

Benefits

Provides carbohydrates for energy and contains some fiber and essential nutrients.

See more about Corn →

Processing

Group 3 · Processed

Processed Foods

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