Ken's Steak House CAESAR DRESSING & MARINADE
At a glance
Summary
This Caesar dressing is heavily penalized due to the presence of industrial seed oils (soybean and/or canola) and high fructose corn syrup, both of which are linked to negative health impacts such as inflammation and metabolic disorders. The product is ultra-processed, containing multiple synthetic additives like sodium benzoate and calcium disodium EDTA, which further detract from its nutritional quality. Despite some beneficial ingredients like Romano cheese and garlic, the overall processing level and harmful components significantly lower its health rating.
Key ingredients 8
Vegetable OilVery Bad
Sources: Soybean and/or Canola. This vegetable oil is highly processed and contains unhealthy fats, which can negatively impact heart health if consumed in excess.
See more about Vegetable Oil →High Fructose Corn SyrupVery Bad
High fructose corn syrup is a highly processed sweetener linked to health issues when consumed frequently, and offers little nutritional value.
See more about High Fructose Corn Syrup →WaterNeutral
Water is a basic ingredient that helps to dilute and blend the other components, with no significant health impact.
See more about Water →Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)Neutral
Romano cheese adds flavor and texture but is a processed dairy product with moderate nutritional value.
See more about Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) →SaltNeutral
Salt enhances flavor but should be consumed in moderation; it is a common ingredient in dressings.
See more about Salt →Distilled VinegarGood
Distilled vinegar adds flavor and acidity, and is generally considered a healthy, natural ingredient.
See more about Distilled Vinegar →Cider VinegarGood
Cider vinegar provides a natural tang and is associated with some health benefits, making it a positive addition.
See more about Cider Vinegar →GarlicGood
Garlic is a natural ingredient known for its flavor and potential health benefits, making it a positive component.
See more about Garlic →Processing
Ultra-Processed Foods
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