Mary Ruth's Organic Liquid Probiotic Unflavored

Mary Ruth's
Scout's Pick
88 Excellent
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Summary

Mary Ruth's Organic Liquid Probiotic Unflavored scores 88/100, featuring a robust blend of beneficial probiotics including B. coagulans and multiple strains of Lactobacillus, promoting gut health and digestive balance without any harmful substances. This product is an excellent choice for those seeking to enhance their microbiome with high-quality, organic ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Synbiotics

Key ingredients 6

B. coagulans Unique IS-2
Very Good

B. coagulans Unique IS-2 is a beneficial probiotic known for its ability to survive harsh stomach conditions and reach the intestines effectively. It is a high-quality strain that supports digestive health and boosts the immune system. Its spore-forming nature enhances its stability and efficacy compared to non-spore-forming probiotics.

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L. acidophilus
Very Good

L. acidophilus is a well-researched probiotic strain that aids in maintaining a healthy gut flora. It is often used to prevent and treat diarrhea and improve lactose digestion. Its ability to adhere to the intestinal walls enhances its probiotic benefits.

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L. rhamnosus
Very Good

L. rhamnosus is a versatile probiotic strain known for its ability to survive in the gastrointestinal tract and confer health benefits. It is particularly effective in preventing gastrointestinal infections and supporting immune health. Its resilience to stomach acid and bile makes it a robust probiotic choice.

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L. salivarius
Very Good

L. salivarius is a probiotic strain that contributes to oral and digestive health. It is known for its ability to produce lactic acid, which inhibits the growth of harmful bacteria. Its presence in the gut can enhance nutrient absorption and support immune function.

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L. casei
Very Good

L. casei is a probiotic strain that supports digestive health by enhancing the growth of beneficial bacteria in the gut. It is effective in improving bowel regularity and reducing lactose intolerance symptoms. Its adaptability to different environments makes it a valuable addition to probiotic formulations.

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L. plantarum
Very Good

L. plantarum is a probiotic strain with antioxidant properties that support gut health and overall well-being. It is known for its ability to maintain intestinal permeability and reduce inflammation. Its versatility in fermenting a wide range of carbohydrates enhances its probiotic efficacy.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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