McDonald's French Fries

McDonald's
Contains seed oils
4 Poor
View on Amazon

Summary

McDonald's French Fries score 4/100. A seemingly simple fast food staple hiding one of the worst oil blends in the food industry. Potatoes fried in a quad oil blend: canola oil, corn oil, soybean oil, and hydrogenated soybean oil — three seed oils plus a partially hydrogenated oil containing trans fats. Dextrose (refined corn sugar) added for browning. Sodium acid pyrophosphate prevents graying. 'Natural beef flavor' is lab-derived from hydrolyzed wheat and milk — not actual beef. NOVA 4 ultra-processed. The clean fries equivalent (Jesse & Ben's: potatoes, grass-fed beef tallow, sea salt) scores 93/100. Owned by McDonald's Corporation.

At a glance

Beneficial ingredients 1
Harmful ingredients 7
Owned by McDonald's Corporation
Category Salty Snacks

Key ingredients 9

Potatoes
Good

Whole food base providing potassium, vitamin C, and dietary fiber. The one real food in this product.

See more about Potatoes →
Canola Oil
Very Bad

Inflammatory seed oil high in omega-6. Chemically extracted with hexane solvent. First of four oils in the frying blend.

See more about Canola Oil →
Corn Oil
Very Bad

Inflammatory seed oil high in omega-6 fatty acids. Second seed oil in the blend.

See more about Corn Oil →
Soybean Oil
Very Bad

Inflammatory seed oil high in omega-6. Third seed oil in the blend.

See more about Soybean Oil →
Hydrogenated Soybean Oil
Very Bad

Contains trans fats — among the most dangerous fats in the food supply. Linked to heart disease, systemic inflammation, and metabolic dysfunction. Banned in many countries.

See more about Hydrogenated Soybean Oil →
Natural Beef Flavor (Hydrolyzed Wheat and Milk)
Bad

Lab-derived flavoring — not actual beef. Made from hydrolyzed wheat and hydrolyzed milk. A processed flavor simulation.

See more about Natural Beef Flavor (Hydrolyzed Wheat and Milk) →
Dextrose
Bad

Refined corn sugar added for uniform golden browning. Unnecessary added sugar in a savory product.

See more about Dextrose →
Sodium Acid Pyrophosphate
Bad

Synthetic chemical additive to prevent potato graying. Industrial food processing aid.

See more about Sodium Acid Pyrophosphate →
Salt
Neutral

Standard flavoring.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store