Little Caesar's Sausage Pizza
At a glance
Summary
Little Caesar's Sausage Pizza tested at 77.08 ppb glyphosate in Moms Across America's 2024 fast-food investigation — a moderate residue for chain-restaurant food. Glyphosate (Roundup's active ingredient) is a WHO IARC Group 2A probable human carcinogen linked to non-Hodgkin's lymphoma, endocrine disruption, kidney and liver impairment, and microbiome disturbance. Likely source: conventional wheat desiccated with pre-harvest glyphosate spray, a routine U.S. commodity practice that leaves residue in the kernel.
Contaminants 1
Source: Independent third-party laboratory testing
Glyphosate 77.08 ppb Moderate
Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Glyphosate is classified by the WHO IARC as a probable human carcinogen (Group 2A) and is linked in observational research to non-Hodgkin's lymphoma, endocrine disruption, and microbiome disturbance. Entry route is most likely pre-harvest glyphosate desiccation of the wheat or grain ingredient.
Tested at 77.08 ppb glyphosate residue — moderate for a chain-restaurant prepared food.
Key ingredients 21
Soybean oilVery Bad
Industrial seed oil; high in linoleic acid (omega-6) and solvent-extracted.
See more about Soybean oil →Enriched wheat flourBad
Refined flour stripped of bran and germ.
See more about Enriched wheat flour →SugarBad
Added refined sugar.
See more about Sugar →Sodium stearoyl lactylateBad
Synthetic dough conditioner / emulsifier.
See more about Sodium stearoyl lactylate →DATEMBad
Diacetyl tartaric acid esters of mono- and diglycerides; emulsifier with possible trans-fat residue.
See more about DATEM →Powdered celluloseBad
Wood-pulp-derived anti-caking fiber.
See more about Powdered cellulose →Sodium phosphateBad
Phosphate additive; high cumulative phosphate intake linked to vascular and renal stress.
See more about Sodium phosphate →DextroseBad
Added refined sugar.
See more about Dextrose →Natural flavorsBad
Undisclosed flavor compounds; can include solvent carriers and GMOs.
See more about Natural flavors →WaterNeutral
Pure water.
See more about Water →YeastNeutral
Leavening organism.
See more about Yeast →SaltNeutral
Sodium contributor; tolerable in moderation.
See more about Salt →Citric acidNeutral
Common food acid for pH balance.
See more about Citric acid →Low-moisture part-skim mozzarella cheeseGood
Real-cheese / dairy ingredient.
Muenster cheeseGood
Real-cheese / dairy ingredient.
Fresh California crushed tomatoesGood
Whole-grain, seed, or fresh produce ingredient.
Pizza spice mixGood
Whole-spice blend.
PorkGood
Whole muscle meat.
See more about Pork →SpicesGood
Whole spice / herb / pepper.
See more about Spices →Dehydrated garlicGood
Whole spice / herb / pepper.
Dehydrated red bell peppersGood
Whole-grain, seed, or fresh produce ingredient.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play