On The Border Café Style Tortilla Chips - 11oz: Gluten-Free, No Artificial Flavors, No Preservatives scores 5/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is primarily composed of corn and a blend of industrial seed oils, including canola, corn, cottonseed, safflower, and soybean oils, which are high in omega-6 fatty acids and can promote inflammation.

Yes — Scout's ingredient analysis flags seed oils in On The Border Café Style Tortilla Chips - 11oz: Gluten-Free, No Artificial Flavors, No Preservatives, and that is reflected in its score.

On The Border Café Style Tortilla Chips - 11oz: Gluten-Free, No Artificial Flavors, No Preservatives is NOVA Group 3: Processed Foods.

On The Border Café Style Tortilla Chips - 11oz: Gluten-Free, No Artificial Flavors, No Preservatives ranks #91 of 118 salty snacks in Scout's independent rankings. The current top score in the category is Jesse & Ben's House-Cut Fries Tallow & Sea Salt at 93/100.

In Scout's ingredient-by-ingredient analysis, corn, sea salt count in its favor; Vegetable Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.