Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS

Common questions

Is Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS healthy?

Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality grass-fed beef, which is a rich source of protein and beneficial omega-3 fatty acids.

Does Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS contain seed oils?

No — Scout's ingredient analysis marks Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS as seed-oil free.

How processed is Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS?

Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS is NOVA Group 3: Processed Foods.

How does Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS compare to other jerky?

Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS ranks #16 of 21 jerky in Scout's independent rankings. The current top score in the category is Wild Society Caveman Eats at 100/100.

Which ingredients drive Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS's score?

In Scout's ingredient-by-ingredient analysis, Grass-fed beef, Sea salt, Cherry powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Original Beef Stick Mild Chomps ORIGINAL GRASS FED BEEF SNACK STICKS

Original Beef Stick Mild Chomps
Seed oil free
75 Good
$54.99 · 24 count · $1.99 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Chomps, LLC
Category Jerky
Summary

This product features high-quality grass-fed beef, which is a rich source of protein and beneficial omega-3 fatty acids. The ingredient list is clean, with natural spices and minimal additives, contributing to a favorable processing score. However, as a processed food, it is capped at a certain level despite its clean label and beneficial ingredients.

Key ingredients 11

Grass-fed beef
Very Good

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and beneficial omega-3 fatty acids, supporting muscle growth and cardiovascular health.

See more about Grass-fed beef →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and retains beneficial minerals. Its use in moderation can support electrolyte balance.

Risks

Excessive consumption of sodium can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and supports electrolyte balance when consumed in moderation.

See more about Sea salt →
Cherry powder
Good

Cherry powder is a natural ingredient that can provide antioxidants and flavor. It is minimally processed and retains beneficial compounds. Its inclusion adds a subtle sweetness without refined sugars.

Benefits

Rich in antioxidants that may help reduce oxidative stress and inflammation.

See more about Cherry powder →
Black pepper
Good

Black pepper is a spice that enhances flavor and may have digestive benefits. It contains piperine, which can improve nutrient absorption. Its use in moderation is generally beneficial.

Benefits

May enhance nutrient absorption and provide digestive benefits.

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Red pepper
Good

Red pepper adds flavor and potential health benefits due to capsaicin content. Capsaicin may boost metabolism and provide anti-inflammatory effects. Its inclusion enhances the product's flavor profile.

Risks

May cause irritation in sensitive individuals or when consumed in large amounts.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.

See more about Red pepper →
Garlic powder
Good

Garlic powder is a flavorful spice with potential health benefits. It contains allicin, which may support cardiovascular health. Its use adds flavor and potential health benefits to the product.

Benefits

May support cardiovascular health and enhance flavor.

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Coriander
Good

Coriander is a spice that adds flavor and may have digestive benefits. It contains antioxidants and may support digestive health. Its inclusion enhances the product's flavor profile.

Benefits

May support digestive health and provide antioxidant benefits.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.

See more about Water →
Encapsulated lactic acid
Neutral

Encapsulated lactic acid is used as a preservative and flavor enhancer. It helps in maintaining the product's shelf life and safety. The encapsulation process ensures controlled release and stability.

Benefits

Helps in preserving the product and enhancing flavor without significant health impacts.

See more about Encapsulated lactic acid →
Cultured celery powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes nitrates to the diet.

Risks

Excessive intake of nitrates can be a health concern, potentially forming nitrosamines.

Benefits

Acts as a natural preservative, extending shelf life without synthetic additives.

See more about Cultured celery powder →
Beef collagen casing
Neutral

Beef collagen casing is used to encase the product and is derived from animal sources. It is a natural alternative to synthetic casings. While it does not contribute significant nutritional value, it is a functional component.

Benefits

Provides a natural casing for the product without synthetic materials.

See more about Beef collagen casing →

Processing

Group 3 · Processed

Processed Foods

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