Philadelphia Original Cream Cheese - 8oz

Common questions

Is Philadelphia Original Cream Cheese - 8oz healthy?

Philadelphia Original Cream Cheese - 8oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Philadelphia Original Cream Cheese is made with pasteurized milk and cream, which are beneficial ingredients providing high-quality protein and essential nutrients.

How processed is Philadelphia Original Cream Cheese - 8oz?

Philadelphia Original Cream Cheese - 8oz is NOVA Group 4: Ultra-Processed Foods.

How does Philadelphia Original Cream Cheese - 8oz compare to other cheese?

Philadelphia Original Cream Cheese - 8oz ranks #41 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Philadelphia Original Cream Cheese - 8oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Philadelphia Original Cream Cheese - 8oz

Philadelphia
65 Fair
$2.98 · 8 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese
Summary

Philadelphia Original Cream Cheese is made with pasteurized milk and cream, which are beneficial ingredients providing high-quality protein and essential nutrients. However, it is classified as ultra-processed due to the inclusion of additives like carob bean gum, which limits its score. Despite having a relatively clean ingredient list, the processing level restricts its rating potential.

Key ingredients 4

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide a rich, creamy texture and are fundamental to dairy products.

Risks

Lactose intolerance may cause digestive issues for some individuals consuming milk and cream.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a creamy texture and flavor to dairy products.

See more about Pasteurized milk and cream →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Plays a crucial role in developing the flavor and texture of cheese products.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Carob bean gum
Neutral

Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in food products. Generally recognized as safe, it is minimally processed.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Provides a natural source of fiber and helps improve the texture of food products.

See more about Carob bean gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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