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President's Choice Organics Plain kefir probiotic fermented milk

Common questions

Is President's Choice Organics Plain kefir probiotic fermented milk healthy?

President's Choice Organics Plain kefir probiotic fermented milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. President's Choice Organics Plain Kefir is a highly rated probiotic fermented milk product, scoring 85/100, and is beneficial due to its inclusion of skim milk and high-quality bacterial cultures, promoting gut health.

How processed is President's Choice Organics Plain kefir probiotic fermented milk?

President's Choice Organics Plain kefir probiotic fermented milk is NOVA Group 3: Processed Foods.

How does President's Choice Organics Plain kefir probiotic fermented milk compare to other kefir?

President's Choice Organics Plain kefir probiotic fermented milk ranks #9 of 17 kefir in Scout's independent rankings. The current top score in the category is Family Farmstead Kefir Plain Cultured Whole Milk at 100/100.

Which ingredients drive President's Choice Organics Plain kefir probiotic fermented milk's score?

In Scout's ingredient-by-ingredient analysis, Cream, Bacterial cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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President's Choice Organics Plain kefir probiotic fermented milk

President's Choice Organics
85 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Loblaw Companies Ltd.
Category Kefir
Summary

President's Choice Organics Plain Kefir is a highly rated probiotic fermented milk product, scoring 85/100, and is beneficial due to its inclusion of skim milk and high-quality bacterial cultures, promoting gut health. With no harmful substances present, it serves as a nutritious addition to a balanced diet.

Key ingredients 4

Cream
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cream →
Bacterial cultures
Good

Bacterial cultures are essential for fermenting milk into kefir, providing probiotics that support gut health. They convert lactose into lactic acid, which can improve digestion for lactose-intolerant individuals. The fermentation process enhances the bioavailability of nutrients.

See more about Bacterial cultures →
Skim milk
Neutral

Reduced-fat dairy — the whole-fat form badges higher.

See more about Skim milk →
Skim milk powder
Neutral

Skim milk powder is a dehydrated form of skim milk, used to increase protein content and improve texture. It is processed to remove water, making it shelf-stable and convenient. It supports the nutritional profile of kefir by adding protein and calcium.

See more about Skim milk powder →

Processing

Group 3 · Processed

Processed Foods

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