Rho Glutathione Liposomal
At a glance
Summary
This supplement features a clean formulation with monk fruit juice as a natural sweetener, which is a healthier alternative to artificial sweeteners. However, the presence of sunflower lecithin and potassium sorbate, a synthetic preservative, introduces some concerns regarding processing and ingredient purity. Despite these issues, the product maintains a relatively clean label with minimal additives, contributing to a moderate score.
Key ingredients 9
Monk Fruit JuiceGood
Monk fruit juice is a natural sweetener with zero calories. It is derived from the fruit of Siraitia grosvenorii and is considered a healthier alternative to artificial sweeteners. It provides sweetness without affecting blood sugar levels.
Benefits
Provides natural sweetness without calories, making it suitable for low-calorie diets.
Purified WaterNeutral
Purified water is used as a solvent and carrier in many supplements. It undergoes filtration to remove impurities, ensuring safety for consumption. It does not contribute any nutritional value or health risks.
See more about Purified Water →GlycerinNeutral
Glycerin is a sugar alcohol used as a sweetener and humectant. It is generally recognized as safe and helps maintain moisture in products. It does not provide significant nutritional benefits but is not harmful in moderate amounts.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Helps retain moisture and improve texture in formulations.
Mixed Berry FlavorsNeutral
Mixed berry flavors are used to enhance the taste of the product. These are typically natural or nature-identical flavors. They do not provide nutritional benefits but improve palatability.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Enhances flavor profile, making the product more enjoyable to consume.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and improve shelf life. It is generally recognized as safe and does not pose significant health risks.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Acts as a preservative and enhances flavor.
Lemon-Lime FlavorsNeutral
Lemon-lime flavors are used to provide a citrus taste. These are typically natural or nature-identical flavors. They do not offer nutritional benefits but improve the sensory experience.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Enhances flavor profile, making the product more enjoyable to consume.
Prickly Pear FlavorNeutral
Prickly pear flavor is used to add a unique taste to the product. It is typically derived from natural sources. It does not provide nutritional benefits but enhances the product's flavor.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Enhances flavor profile, making the product more enjoyable to consume.
Non-GMO Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and stability. While it is non-GMO, it is still a processed ingredient that may contain residues from extraction processes. It is not as harmful as seed oils but is not considered beneficial.
Risks
May contain residues from processing and extraction.
Benefits
Improves texture and stability of the product.
Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
Risks
May cause skin irritation in sensitive individuals.
Benefits
Extends shelf life by preventing microbial growth.
Processing
Processed Foods
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