SNYDER'S OF HANOVER, SNAPS PRETZELS

Common questions

Is SNYDER'S OF HANOVER, SNAPS PRETZELS healthy?

SNYDER'S OF HANOVER, SNAPS PRETZELS scores 8/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product contains refined flour and canola oil, which are common in processed snacks and contribute to its low nutritional value.

Does SNYDER'S OF HANOVER, SNAPS PRETZELS contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in SNYDER'S OF HANOVER, SNAPS PRETZELS, and that is reflected in its score.

How processed is SNYDER'S OF HANOVER, SNAPS PRETZELS?

SNYDER'S OF HANOVER, SNAPS PRETZELS is NOVA Group 3: Processed Foods.

How does SNYDER'S OF HANOVER, SNAPS PRETZELS compare to other salty snacks?

SNYDER'S OF HANOVER, SNAPS PRETZELS ranks #74 of 118 salty snacks in Scout's independent rankings. The current top score in the category is Jesse & Ben's House-Cut Fries Tallow & Sea Salt at 93/100.

Which ingredients drive SNYDER'S OF HANOVER, SNAPS PRETZELS's score?

In Scout's ingredient-by-ingredient analysis, Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SNYDER'S OF HANOVER, SNAPS PRETZELS

SNYDER of Hanover
Contains seed oils
8 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Campbell Soup Company
Category Salty Snacks
Summary

This product contains refined flour and canola oil, which are common in processed snacks and contribute to its low nutritional value. The presence of canola oil, a seed oil, is particularly concerning due to its high omega-6 fatty acid content and potential for promoting inflammation. Additionally, the product's processing level limits its healthfulness, as it lacks whole-food ingredients and contains additives like malt extract and bromelain.

Key ingredients 8

Canola Oil
Very Bad

Canola oil is highly processed and contains unhealthy trans fats or omega-6 fatty acids, which can contribute to inflammation.

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Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Neutral

This ingredient is a common refined flour used in many processed snacks, providing the base for the product without significant health benefits or risks.

See more about Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) →
Water
Neutral

Water is essential for dough formation and is neutral in terms of health impact, serving as a basic ingredient.

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Malt (Tapioca Syrup, Malt Extract)
Neutral

Malt adds sweetness and flavor but is a processed sugar source, which is neutral in overall health impact.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation; it is neutral in health impact.

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Yeast
Neutral

Yeast is used for fermentation and leavening, contributing to the texture and flavor without significant health concerns.

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Bromelain
Neutral

Bromelain is an enzyme derived from pineapple, used to improve dough handling; it is neutral in health impact.

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Soda
Neutral

Soda acts as a leavening agent in baking, with no significant health implications when used in small amounts.

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Processing

Group 3 · Processed

Processed Foods

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