Supreme Long Grain Rice

Parboiled long grain rice is a minimally processed whole grain. It retains more nutrients compared to regular white rice due to the parboiling process. This process involves soaking, steaming, and drying the rice before milling, which helps preserve vitamins and minerals.

Iron is an essential mineral that supports oxygen transport in the blood. Ferric orthophosphate is a common form used to fortify foods. It helps prevent iron deficiency anemia, especially in populations with limited access to diverse diets.

Niacin, also known as vitamin B3, is important for converting food into energy. It plays a role in DNA repair and the production of stress and sex hormones. Fortification with niacin helps prevent deficiencies, particularly in populations with limited dietary variety.

Thiamin is a vital B vitamin that helps the body convert carbohydrates into energy. Thiamine mononitrate is a stable form used in food fortification. It is essential for nerve function and energy metabolism.

Folic acid is a synthetic form of folate, a B vitamin important for cell division and DNA synthesis. It is especially crucial during periods of rapid growth, such as pregnancy. Fortification with folic acid helps prevent neural tube defects in developing fetuses.