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Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag

Common questions

Is Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag healthy?

Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag scores 12/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is primarily made from corn and vegetable oils, including corn, canola, and sunflower oil, which are high in omega-6 fatty acids and can promote inflammation.

Does Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag, and that is reflected in its score.

How processed is Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag?

Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag is NOVA Group 3: Processed Foods.

How does Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag compare to other salty snacks?

Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag ranks #67 of 118 salty snacks in Scout's independent rankings. The current top score in the category is Jesse & Ben's House-Cut Fries Tallow & Sea Salt at 93/100.

Which ingredients drive Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Vegetable oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

93
Jesse & Ben's House-Cut Fries Tallow & Sea Salt
Jesse & Ben's
92
LesserEvil Organic Popcorn Himalayan Pink Salt
Lesser Evil
$11.58
92
Lesser Evil Organic Popcorn Himalayan Pink
Lesser Evil
$5.79
90
Barnana Organic Plantain Chips Himalayan Pink Salt
Barnana
$17.98

See more

Tostitos Scoops Tortilla Chips 10 Ounce Plastic Bag

Tostitos
Contains seed oils
12 Poor

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by PepsiCo
Category Salty Snacks
Summary

This product is primarily made from corn and vegetable oils, including corn, canola, and sunflower oil, which are high in omega-6 fatty acids and can promote inflammation. The use of these oils, combined with the processed nature of the product, limits its healthfulness. While the ingredient list is relatively short, the presence of industrial seed oils and the processing level significantly impact its nutritional quality.

Key ingredients 3

Vegetable oil
Very Bad

Vegetable oils such as corn, canola, and sunflower oil are high in omega-6 fatty acids, which can promote inflammation. These oils are often extracted using high heat and chemicals, which can degrade their nutritional quality. They are considered unhealthy due to their processing methods and potential to disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess. The extraction process can introduce harmful compounds and reduce nutritional value.

See more about Vegetable oil →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to high blood pressure and increase the risk of cardiovascular diseases.

Benefits

Provides essential sodium needed for nerve and muscle function, but should be consumed in moderation.

See more about Salt →
Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be a source of allergens for some individuals and may contribute to high glycemic load when consumed in large quantities.

Benefits

Provides carbohydrates for energy and contains some fiber, which can aid in digestion.

See more about Corn →

Processing

Group 3 · Processed

Processed Foods

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