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Enriched flour often contains added nutrients but is typically made from highly processed wheat, which can be less nutritious and is associated with negative health perceptions.

Wheat flour is a common refined ingredient that may lack fiber and nutrients compared to whole grains, and some consumers prefer to limit its intake.

Generic flour, especially if refined, is often associated with lower nutritional value and negative health perceptions.

Sugar is linked to negative health effects when consumed in excess, and is often viewed negatively in processed foods.

Corn flour is a refined carbohydrate with lower nutritional value, often associated with less healthy processed foods.

Potato flour is a processed ingredient with lower fiber content, often viewed negatively.

Wheat gluten is a processed protein that some consumers avoid due to dietary preferences or sensitivities.

Soy flour is a processed soy product, which some consumers prefer to limit due to allergies or dietary choices.