How we scored it
The smoothie contains natural fruit ingredients and no harmful additives, but the presence of juice concentrates and natural flavors indicates a moderate level of processing, which affects the score.
Nutrition facts
| Per 1 medium (22 fl oz) | Amount | % DV |
|---|---|---|
| Calories | 315 | |
| Total fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 23mg | 1% |
| Total carbohydrate | 80g | 29% |
| Dietary fiber | 6g | 21% |
| Sugars | 56g | |
| Protein | 2g | 4% |
Jamba's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
8StrawberriesGood
Strawberries are rich in vitamins and antioxidants, contributing to a tasty and nutritious fruit flavor.
See more about Strawberries →BananasGood
Bananas add natural sweetness and provide potassium, supporting overall energy and muscle function.
See more about Bananas →Ascorbic AcidGood
Ascorbic Acid is a form of vitamin C that helps preserve freshness and supports immune health.
See more about Ascorbic Acid →Citric AcidGood
Citric Acid enhances flavor and acts as a natural preservative, maintaining the smoothie’s quality.
See more about Citric Acid →Pear Apple Juice BlendGood
This juice blend adds natural fruit flavors and sweetness, making the smoothie more enjoyable.
Pear Juice ConcentrateGood
Pear Juice Concentrate provides concentrated fruit flavor and natural sugars for taste and energy.
Apple Juice ConcentrateGood
Apple Juice Concentrate adds natural sweetness and flavor, enhancing the overall taste of the smoothie.
See more about Apple Juice Concentrate →Strawberry PureeGood
Strawberry Puree intensifies the strawberry flavor and adds a smooth, fruity texture to the smoothie.
See more about Strawberry Puree →Scout's score is an independent read of Jamba's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jamba menu.