Caramel Steamer

1 serving (12 fl oz) · 180 cal · 9g protein
40 Poor
Seed oil free

How we scored it

The product contains added sugars and preservatives like potassium sorbate and sodium benzoate, which contribute to its moderate processing level. The presence of natural flavors and phosphoric acid further impacts the score negatively, despite the use of milk and pure cane sugar.

Nutrition facts

Per 1 serving (12 fl oz)Amount% DV
Calories 180
Total fat 2.5g 3%
Saturated fat 2g 10%
Trans fat 0g
Cholesterol 15mg 5%
Sodium 160mg 7%
Total carbohydrate 32g 12%
Dietary fiber 0g 0%
Sugars 30g
Protein 9g 18%

Kwik Trip's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Milk with Vitamin A & D
Good

This ingredient provides essential nutrients like vitamin A and D, supporting overall health and bone strength.

Pure Cane Sugar
Good

Pure cane sugar adds sweetness and energy, making the beverage more enjoyable.

See more about Pure Cane Sugar →
Caramel
Good

Caramel adds a rich, sweet flavor characteristic of caramel beverages, enhancing the overall taste experience.

See more about Caramel →
Water
Neutral

Water is essential for hydration and forms the base of the beverage.

See more about Water →
Salt
Neutral

Salt enhances flavor and helps balance sweetness and other ingredients.

See more about Salt →
Flavoring
Neutral

Flavoring enhances the taste of the product without adding significant nutritional value or harm.

Natural Flavors
Neutral

Natural flavors improve taste while maintaining a neutral health impact.

See more about Natural Flavors →
Phosphoric Acid
Neutral

Phosphoric acid is used for acidity regulation, with minimal impact on health when consumed in moderation.

See more about Phosphoric Acid →

Scout's score is an independent read of Kwik Trip's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Kwik Trip menu.