Classic Vanilla Bundt Cake 7

Classic Vanilla Bundt Cake

1 serving (1/14 cake) (76g) · 280 cal · 2g protein · Poor · 7/100
Contains seed oils

How we scored it

This cake is heavily processed with a long list of additives, including artificial flavors, colors, and multiple emulsifiers. It also contains seed oils and high sugar content, which significantly impact its healthiness negatively.

Nutrition facts

Per 1 serving (1/14 cake) (76g)Amount% DV
Calories 280
Total fat 13g 17%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 60mg 20%
Sodium 240mg 10%
Total carbohydrate 39g 14%
Dietary fiber 0g 0%
Sugars 31g
Protein 2g 4%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and often contains genetically modified ingredients, with omega-6 fats that may promote inflammation.

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Hydrogenated Vegetable Oil
Very Bad

Hydrogenated oils contain trans fats, which are linked to health concerns.

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Palm Kernel Oil
Very Bad

Palm kernel oil is highly processed and associated with environmental and health issues.

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Palm Oil
Very Bad

Palm oil is a processed fat linked to health and environmental concerns.

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Hydrogenated Palm Oil
Very Bad

Hydrogenated palm oil contains trans fats, which are unhealthy.

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Canola Oil
Very Bad

Canola oil is highly processed and often genetically modified, with omega-6 fats.

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Sugar
Bad

Sugar is a sweetener that can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

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Enriched Bleached Wheat Flour
Bad

Enriched bleached wheat flour is highly processed and stripped of nutrients, which can reduce its nutritional value.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.