Lemon Bundtini 12

Lemon Bundtini

1 Bundtini (57g) · 220 cal · 2g protein · Poor · 12/100
Contains seed oils

How we scored it

This product is heavily processed with multiple harmful ingredients, including artificial dyes, soybean oil, and enriched bleached wheat flour. The high sugar content and presence of artificial additives further reduce its healthiness.

Nutrition facts

Per 1 Bundtini (57g)Amount% DV
Calories 220
Total fat 9g 12%
Saturated fat 3.5g 18%
Trans fat 0g
Cholesterol 35mg 12%
Sodium 230mg 10%
Total carbohydrate 33g 12%
Dietary fiber 0g 0%
Sugars 24g
Protein 2g 4%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is a highly processed oil that may contain trans fats and omega-6 fatty acids linked to inflammation.

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Canola Oil
Very Bad

Canola oil is highly processed and contains omega-6 fatty acids, which some prefer to limit.

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Sugar
Bad

Sugar is used to provide sweetness but is associated with excess calorie intake and potential health concerns when consumed in large amounts.

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Enriched Bleached Wheat Flour
Bad

This refined flour offers little nutritional value and can contribute to blood sugar spikes.

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Wheat Flour
Bad

Wheat flour is highly processed and lacks fiber, which can impact blood sugar levels negatively.

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Dextrose
Bad

Dextrose is a simple sugar that can cause rapid blood sugar increases when consumed excessively.

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Propylene Glycol
Bad

Propylene glycol is used as a stabilizer but is a synthetic additive that some consumers prefer to avoid.

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Wheat Starch
Bad

Wheat starch is a highly processed carbohydrate with little nutritional benefit and can impact blood sugar levels.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.