Red Velvet Bundtlet 11

Red Velvet Bundtlet

1 Bundtlet (170g) · 620 cal · 6g protein · Poor · 11/100
Contains seed oils

How we scored it

This product is heavily processed with a long list of additives, including artificial dyes and preservatives. The presence of seed oils and high sugar content further detracts from its nutritional quality.

Nutrition facts

Per 1 Bundtlet (170g)Amount% DV
Calories 620
Total fat 30g 38%
Saturated fat 12g 60%
Trans fat 0g
Cholesterol 230mg 77%
Sodium 500mg 22%
Total carbohydrate 86g 31%
Dietary fiber 1g 4%
Sugars 64g
Protein 6g 12%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar is used to provide sweetness but is high in empty calories and can impact blood sugar levels if consumed in excess.

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Enriched Bleached Wheat Flour
Bad

Refined flour is processed and lacks fiber and nutrients found in whole grains, contributing to less nutritious options.

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Wheat Flour
Bad

Refined wheat flour provides carbohydrates but is stripped of fiber and nutrients, making it less nutritious.

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Whey
Good

Whey provides high-quality protein that supports muscle repair and overall nutrition.

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Whole Egg
Good

Whole eggs are a good source of protein and essential nutrients.

Egg Yolk
Good

Egg yolks contain vital nutrients like vitamins A, D, and choline.

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Pasteurized Milk and Cream
Good

Milk and cream provide calcium and vitamin D, supporting bone health.

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Cheese Culture
Good

Cheese culture adds beneficial probiotics and flavor to dairy products.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.