Strawberries & Cream Bundt Cake 9

Strawberries & Cream Bundt Cake

1 serving (1/14 cake) (76g) · 290 cal · 3g protein · Poor · 9/100
Contains seed oils

How we scored it

This product is heavily processed with a long list of additives, including artificial colors and preservatives. It contains refined flour and high sugar content, along with seed oils, which significantly lower its health rating.

Nutrition facts

Per 1 serving (1/14 cake) (76g)Amount% DV
Calories 290
Total fat 14g 18%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 90mg 30%
Sodium 220mg 10%
Total carbohydrate 40g 15%
Dietary fiber 0.5g 2%
Sugars 32g
Protein 3g 6%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and high in omega-6 fats, which some prefer to limit for a balanced diet.

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Canola Oil
Very Bad

Canola oil is highly processed and often genetically modified, with concerns over trans fats.

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Sugar
Bad

Sugar is used to add sweetness but can contribute to excess calorie intake if consumed in large amounts.

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Enriched Bleached Wheat Flour
Bad

Enriched bleached flour is highly processed and stripped of some nutrients, which can reduce its nutritional value.

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Wheat Flour
Bad

Refined wheat flour is processed and may lack fiber and nutrients compared to whole grains.

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Wheat Starch
Bad

Wheat starch is a highly processed carbohydrate with little nutritional value.

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Propylene Glycol
Bad

Propylene glycol is a synthetic additive used as a humectant, which some prefer to avoid in foods.

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Dextrose
Bad

Dextrose is a simple sugar that can contribute to high blood sugar levels if consumed excessively.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.