Plain Croissant 46

Plain Croissant

1 croissant (68g) · 280 cal · 6g protein · Poor · 46/100
Seed oil free

How we scored it

The croissant is heavily processed with enriched flour and added sugar, which are notable concerns. However, it contains some beneficial ingredients like butter and eggs, which provide a degree of nutritional value.

Nutrition facts

Per 1 croissant (68g)Amount% DV
Calories 280
Total fat 16g 21%
Saturated fat 9g 45%
Trans fat 0g
Cholesterol 45mg 15%
Sodium 320mg 14%
Total carbohydrate 29g 11%
Dietary fiber 1g 4%
Sugars 5g
Protein 6g 12%

Pret A Manger's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

7
Unbleached Enriched Flour
Bad

This ingredient is a refined flour that has been enriched with vitamins, but it is still a processed grain product which may lack some natural nutrients.

See more about Unbleached Enriched Flour →
Wheat Flour
Bad

Wheat flour is a common refined grain that provides carbohydrates but may be less nutritious compared to whole grains.

See more about Wheat Flour →
Sugar
Bad

Sugar is used for sweetness and texture but is a source of added calories with little nutritional benefit.

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Butter
Good

Butter provides flavor and some beneficial fats, contributing to the croissant's rich texture.

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Cream
Good

Cream adds richness and flavor, along with beneficial fats and nutrients.

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Eggs
Good

Eggs provide high-quality protein and essential nutrients, enhancing the nutritional profile.

See more about Eggs →
Salt
Neutral

Salt enhances flavor and is necessary in small amounts for proper dough fermentation.

See more about Salt →

Scout's score is an independent read of Pret A Manger's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Pret A Manger menu.