How to order it
Classic Barbecue·Butterfly Breaded Shrimp·Cocktail Sauce·Coleslaw·French Fries
How we scored it
This product contains multiple harmful ingredients such as soybean oil, corn syrup, and artificial additives, which significantly lower its health score. The high level of processing and presence of seed oils further contribute to a low rating.
Nutrition facts
| Per 1 entree | Amount | % DV |
|---|---|---|
| Calories | 1330 | |
| Total fat | 71g | 91% |
| Saturated fat | 17g | 85% |
| Trans fat | 0g | |
| Cholesterol | 250mg | 83% |
| Sodium | 3900mg | 170% |
| Total carbohydrate | 109g | 40% |
| Dietary fiber | 8g | 29% |
| Sugars | 27g | |
| Protein | 64g | 128% |
Ruby Tuesday's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
8Soybean Frying OilVery Bad
Frying oils can contain trans fats and unhealthy compounds when heated.
Soybean OilVery Bad
High in omega-6 fats, which may contribute to inflammation if consumed excessively.
See more about Soybean Oil →Canola OilVery Bad
Highly processed oil with a high omega-6 content, which may promote inflammation.
See more about Canola Oil →Corn OilVery Bad
Refined oil high in omega-6 fats, associated with inflammation.
See more about Corn Oil →Cottonseed OilVery Bad
Highly processed oil with potential health concerns due to its fatty acid profile.
See more about Cottonseed Oil →Palm OilVery Bad
Highly processed oil linked to environmental and health concerns.
See more about Palm Oil →Sunflower OilVery Bad
Refined oil with high omega-6 content, associated with inflammation.
See more about Sunflower Oil →Corn SyrupBad
Corn syrup is a sweetener that can contribute to excess sugar intake and related health issues.
See more about Corn Syrup →More mains at Ruby Tuesday
Scout's score is an independent read of Ruby Tuesday's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Ruby Tuesday menu.