House Recipe Salad

1 serving (204 g) · 40 cal · 2g protein
62 Fair
Seed oil free

How we scored it

The salad contains fresh vegetables, which are beneficial, but also includes additives like sodium benzoate, sodium metabisulfite, and artificial dye Yellow 5, which are concerning. These additives increase the processing level and impact the overall healthiness of the product.

Nutrition facts

Per 1 serving (204 g)Amount% DV
Calories 40
Total fat 0g 0%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total carbohydrate 8g 3%
Dietary fiber 4g 14%
Sugars 3g
Protein 2g 4%

Sheetz's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Romaine Lettuce
Good

Romaine lettuce is a fresh leafy green that provides dietary fiber and essential nutrients, making it a healthy base for salads.

Tomatoes
Good

Tomatoes are rich in vitamins and antioxidants, contributing to a nutritious and flavorful salad.

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Banana Peppers
Good

Banana peppers add a mild spice and vitamin C, enhancing flavor and nutritional value.

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Red Onion
Good

Red onion adds flavor and provides antioxidants and vitamins beneficial for health.

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Salt
Neutral

Salt enhances flavor and is essential in small amounts for proper bodily functions.

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Water
Neutral

Water is used as a base or preservative in the salad, with no direct nutritional impact.

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Vinegar
Neutral

Vinegar adds acidity and flavor to the salad dressing, with minimal nutritional effect.

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Malic Acid
Neutral

Malic acid is a natural compound found in fruits that helps preserve the salad and enhance flavor.

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Scout's score is an independent read of Sheetz's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Sheetz menu.