How we scored it
This feta cheese is made with simple, traditional ingredients like pasteurized milk, cheese cultures, salt, and enzymes, indicating minimal processing and a clean label. It lacks any harmful additives or seed oils, making it a healthy choice within its category.
Nutrition facts
| Per 1 serving | Amount | % DV |
|---|---|---|
| Calories | 110 | |
| Total fat | 7g | 9% |
| Saturated fat | 4.5g | 23% |
| Trans fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 380mg | 17% |
| Total carbohydrate | 1g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 5g | 10% |
Sweetgreen's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Pasteurized MilkGood
Pasteurized milk provides essential nutrients like calcium and protein, supporting bone health and muscle function. It is a common dairy ingredient that is safe for most consumers.
See more about Pasteurized Milk →Cheese CulturesGood
Cheese cultures are beneficial bacteria that aid in fermentation, enhancing flavor and digestibility of the cheese. They contribute to the traditional cheese-making process.
See more about Cheese Cultures →EnzymesGood
Enzymes are natural agents that help in the cheese aging process, improving texture and flavor development. They are a standard part of cheese production.
See more about Enzymes →SaltNeutral
Salt enhances flavor and acts as a preservative, helping to maintain the cheese's freshness and safety. Used in moderation, it is a common and safe ingredient.
See more about Salt →More add-ons at Sweetgreen
Scout's score is an independent read of Sweetgreen's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Sweetgreen menu.