How we scored it
This cheese is made from simple, traditional ingredients: pasteurized milk, cheese cultures, salt, and enzymes. It is minimally processed and free from harmful additives, making it a healthy choice within its category.
Nutrition facts
| Per 1 serving | Amount | % DV |
|---|---|---|
| Calories | 120 | |
| Total fat | 10g | 13% |
| Saturated fat | 6g | 30% |
| Trans fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 200mg | 9% |
| Total carbohydrate | 1g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 6g | 12% |
Sweetgreen's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Pasteurized MilkGood
Pasteurized milk provides essential nutrients like calcium and protein, supporting overall health and bone strength.
See more about Pasteurized Milk →Cheese CulturesGood
Cheese cultures help ferment the milk, enhancing flavor and aiding digestion through beneficial probiotics.
See more about Cheese Cultures →EnzymesGood
Enzymes are essential for cheese production, helping to coagulate milk and develop the cheese's texture and flavor.
See more about Enzymes →SaltNeutral
Salt enhances flavor and acts as a preservative, ensuring the cheese remains fresh and tasty.
See more about Salt →More add-ons at Sweetgreen
Scout's score is an independent read of Sweetgreen's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Sweetgreen menu.