Red Sauce 45

Red Sauce

at Taco Bell · add-on
1.6 fl oz · 15 cal · 1g protein · Poor · 45/100
Seed oil free

How we scored it

The product contains several processed ingredients such as maltodextrin and modified corn starch, which contribute to its high level of processing. While it includes some beneficial ingredients like paprika and tomato powder, the presence of natural flavors and xanthan gum further impacts its overall healthiness.

Nutrition facts

Per 1.6 fl ozAmount% DV
Calories 15
Total fat 0g 0%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total carbohydrate 3g 1%
Dietary fiber 1g 4%
Sugars 0g
Protein 1g 2%

Taco Bell's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Maltodextrin
Bad

Maltodextrin is a processed carbohydrate that can cause rapid blood sugar spikes and is often used as a filler.

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Modified Corn Starch
Bad

Modified corn starch is a heavily processed additive used as a thickener, which offers little nutritional value.

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Paprika
Good

Paprika is a natural spice rich in antioxidants and adds flavor and color to the sauce.

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Tomato Powder
Good

Tomato powder provides vitamins and antioxidants, contributing to the nutritional profile of the sauce.

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Onion Powder
Good

Onion powder adds flavor and contains beneficial compounds like antioxidants and vitamins.

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Vitamin C
Good

Vitamin C is an antioxidant that supports immune health and overall well-being.

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Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is essential for bodily functions.

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Water
Neutral

Water is a basic ingredient used as a solvent and base for the sauce, with no significant health impact.

See more about Water →

Scout's score is an independent read of Taco Bell's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Taco Bell menu.