How we scored it
The croissant contains beneficial ingredients like butter and cream, but also includes sugar and several additives, indicating a moderate level of processing. The presence of wheat flour and sugar contributes to a higher carbohydrate content, which affects the overall healthiness of the product.
Nutrition facts
| Per 1 serving (65g) | Amount | % DV |
|---|---|---|
| Calories | 270 | |
| Total fat | 14g | 18% |
| Saturated fat | 9g | 45% |
| Trans fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 310mg | 13% |
| Total carbohydrate | 28g | 10% |
| Dietary fiber | 1g | 4% |
| Sugars | 5g | |
| Protein | 6g | 12% |
Tous les Jours's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
7Sugar CaneBad
Sugar cane provides sweetness but can contribute to excess sugar intake and related health concerns.
ButterGood
Butter adds flavor and richness to baked goods, and provides fat-soluble vitamins like A and D.
See more about Butter →CreamGood
Cream enhances the texture and flavor of the croissant, contributing to its indulgent quality.
See more about Cream →YeastGood
Yeast is a natural leavening agent that helps the dough rise and develop flavor.
See more about Yeast →Whole Milk PowderGood
Whole milk powder adds richness, flavor, and nutrients like calcium and protein.
See more about Whole Milk Powder →EggsGood
Eggs contribute to the structure, moisture, and flavor of the croissant, along with providing protein.
See more about Eggs →Ascorbic AcidGood
Ascorbic acid, or vitamin C, acts as a dough conditioner and antioxidant, supporting bread quality.
See more about Ascorbic Acid →More breakfast at Tous les Jours
Scout's score is an independent read of Tous les Jours's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tous les Jours menu.