Milk Cream Red Bean Bread 23

Milk Cream Red Bean Bread

1 serving (120g) · 360 cal · 7g protein · Poor · 23/100
Contains seed oils

How we scored it

This bread is heavily processed with a long list of additives, including high fructose corn syrup, artificial flavors, and multiple emulsifiers. The presence of seed oils like cottonseed oil and palm oil further detracts from its healthiness.

Nutrition facts

Per 1 serving (120g)Amount% DV
Calories 360
Total fat 15g 19%
Saturated fat 9g 45%
Trans fat 0g
Cholesterol 60mg 20%
Sodium 240mg 10%
Total carbohydrate 47g 17%
Dietary fiber 1g 4%
Sugars 18g
Protein 7g 14%

Tous les Jours's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Whole Red Bean Paste
Good

Red bean paste provides dietary fiber and nutrients from beans, making it a wholesome ingredient.

Red Bean Pastes
Good

Red bean pastes are rich in protein and fiber, contributing to a nutritious profile.

Red Bean
Good

Red beans are a good source of plant-based protein, fiber, and essential nutrients.

Vitamin E
Good

Vitamin E acts as an antioxidant, supporting cell health and protecting against oxidative stress.

See more about Vitamin E →
Whole Egg
Good

Eggs are a good source of high-quality protein and essential nutrients.

Egg Yolk
Good

Egg yolks provide vital nutrients including vitamins and healthy fats.

See more about Egg Yolk →
Milk
Good

Milk supplies calcium and protein, supporting bone health and muscle function.

See more about Milk →
Salt
Neutral

Salt enhances flavor and is necessary in moderation for proper electrolyte balance.

See more about Salt →

Scout's score is an independent read of Tous les Jours's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tous les Jours menu.