Pineapple Cream Cheese Scone 43

Pineapple Cream Cheese Scone

1 serving (75g) · 290 cal · 5g protein · Poor · 43/100
Seed oil free

How we scored it

This scone is heavily processed with a long list of ingredients, including several additives and refined sugars. The presence of palm oil and high sugar content further detract from its healthiness, despite some beneficial ingredients like cream cheese and whole eggs.

Nutrition facts

Per 1 serving (75g)Amount% DV
Calories 290
Total fat 18g 23%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 60mg 20%
Sodium 300mg 13%
Total carbohydrate 27g 10%
Dietary fiber 1g 4%
Sugars 13g
Protein 5g 10%

Tous les Jours's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Cream Cheese
Good

Cream cheese adds flavor and creaminess, and provides some calcium and protein.

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Cheese Cultures
Good

Cheese cultures help ferment dairy, contributing to flavor and potential probiotic benefits.

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Butter
Good

Butter adds flavor and richness, providing fats that are necessary in moderation.

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Pasteurized Cream
Good

Cream adds creaminess and flavor, along with fats and some vitamins.

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Whole Eggs
Good

Eggs are a good source of high-quality protein and essential nutrients.

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Heavy Cream
Good

Heavy cream contributes richness and fats, enhancing texture and flavor.

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Cocoa Butter
Good

Cocoa butter provides flavor and smooth texture, and contains healthy fats.

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Milk Fat
Good

Milk fat adds richness and flavor, contributing to the product's creamy texture.

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Scout's score is an independent read of Tous les Jours's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tous les Jours menu.