Pain Au Chocolat 42

Pain Au Chocolat

1 serving (55g) · 230 cal · 4g protein · Poor · 42/100
Seed oil free

How we scored it

This product contains several processed ingredients, including enriched flour and corn syrup, which contribute to its high level of processing. While it includes some beneficial ingredients like butter and eggs, the presence of added sugars and preservatives lowers its overall healthiness.

Nutrition facts

Per 1 serving (55g)Amount% DV
Calories 230
Total fat 12g 15%
Saturated fat 8g 40%
Trans fat 0g
Cholesterol 30mg 10%
Sodium 210mg 9%
Total carbohydrate 25g 9%
Dietary fiber 2g 7%
Sugars 8g
Protein 4g 8%

Tous les Jours's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Unbleached Enriched Flour
Bad

This ingredient is a refined flour that has been stripped of some nutrients, which can be less beneficial compared to whole grains.

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Wheat Flour
Bad

Wheat flour is often refined and may lack the fiber and nutrients found in whole wheat options.

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Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes.

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Corn Syrup
Bad

Corn syrup is a sweetener that can contribute to high sugar intake and blood sugar spikes.

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Butter
Good

Butter provides flavor and some beneficial fats, contributing positively to the product's richness.

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Cream
Good

Cream adds creaminess and beneficial fats, enhancing taste and texture.

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Cocoa Butter
Good

Cocoa butter offers beneficial fats and contributes to the smooth texture and flavor.

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Yeast
Good

Yeast aids fermentation and provides beneficial nutrients, supporting digestion.

See more about Yeast →

Scout's score is an independent read of Tous les Jours's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tous les Jours menu.