SUNRIDGE, FIRE ROASTED HATCH GREEN CHILE ALMONDS

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. The dry roasting process enhances flavor without adding unhealthy fats.

Hatch green chile peppers are known for their unique flavor and are a good source of vitamins A and C. They contain capsaicin, which may have metabolism-boosting properties. The peppers are minimally processed, retaining most of their nutritional benefits.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller pressing method is a mechanical process that avoids chemical solvents, but the oil still undergoes refining. Despite being marketed as heart-healthy, its high omega-6 content is concerning.

Organic cheddar cheese powder provides flavor and some protein and calcium. It is made from cultured pasteurized milk, salt, and enzymes, which are standard cheese-making ingredients. The organic certification indicates a higher quality standard compared to non-organic cheese powders.

Evaporated cane juice is a form of sugar that contributes to the product's sweetness. It is less processed than refined sugar but still impacts blood sugar levels. Its use in processed foods can contribute to excessive sugar intake.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition. The use of natural flavors can mask the true quality of the product.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. Its presence in processed foods is often unnecessary and can detract from nutritional quality.