Co-op Crunchy Peanut Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Co-op Crunchy Peanut Butter healthy?

Co-op Crunchy Peanut Butter scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter contains a high percentage of roasted peanuts, which are a good source of protein and healthy fats.

How processed is Co-op Crunchy Peanut Butter?

Co-op Crunchy Peanut Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Co-op Crunchy Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Roasted peanuts counts in its favor; Vegetable oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Co-op Crunchy Peanut Butter

Coop
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The Co-operative Group
Category Nuts
Summary

This peanut butter contains a high percentage of roasted peanuts, which are a good source of protein and healthy fats. However, the inclusion of palm oil, which is high in saturated fats, and added sugar, which contributes empty calories, detracts from its overall healthfulness. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 4

Roasted peanuts
Good

Roasted peanuts are a rich source of protein and healthy fats. They provide essential nutrients such as magnesium and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle health and providing energy. Contains antioxidants that may reduce inflammation.

See more about Roasted peanuts →
Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in processed foods. Excessive intake can lead to hypertension.

Risks

High sodium intake may increase blood pressure and risk of cardiovascular disease.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without essential nutrients. Excessive consumption can lead to insulin resistance and other health issues.

Risks

May contribute to weight gain and increase the risk of type 2 diabetes.

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Vegetable oil
Very Bad

Vegetable oil, particularly palm oil, is high in saturated fats and often criticized for its environmental impact. The processing methods can lead to the loss of beneficial nutrients. It is not considered a healthy fat compared to alternatives like olive oil.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

See more about Vegetable oil →

Processing

Group 3 · Processed

Processed Foods

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