CADIA, ORGANIC CRUNCHY PEANUT BUTTER

Common questions

Is CADIA, ORGANIC CRUNCHY PEANUT BUTTER healthy?

CADIA, ORGANIC CRUNCHY PEANUT BUTTER scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic crunchy peanut butter is made from dry roasted blanched organic peanuts and salt, which are minimally processed ingredients.

How processed is CADIA, ORGANIC CRUNCHY PEANUT BUTTER?

CADIA, ORGANIC CRUNCHY PEANUT BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive CADIA, ORGANIC CRUNCHY PEANUT BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Dry roasted blanched organic peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CADIA, ORGANIC CRUNCHY PEANUT BUTTER

Cadia
90 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Cadia
Category Nuts
Summary

This organic crunchy peanut butter is made from dry roasted blanched organic peanuts and salt, which are minimally processed ingredients. The use of organic peanuts ensures the absence of synthetic pesticides and GMOs, contributing to its high nutritional value with healthy fats and protein. The simple ingredient list and minimal processing level support a high score, reflecting its quality as a nutritious food choice.

Key ingredients 2

Dry roasted blanched organic peanuts
Good

Organic peanuts are a good source of protein and healthy fats, contributing to heart health. The roasting process enhances flavor without adding unhealthy fats or additives. Being organic, they are free from synthetic pesticides and GMOs.

Risks

Peanuts can be a common allergen, posing risks to individuals with peanut allergies.

Benefits

Rich in protein, healthy fats, and essential nutrients like magnesium and vitamin E, supporting overall health.

See more about Dry roasted blanched organic peanuts →
Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in many foods and is necessary in small amounts for bodily functions. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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