Total Raisin Bran Cereal

General Mills
75 Good
$113.40 · 56 oz
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Summary

This cereal contains beneficial ingredients like whole grain wheat and raisins, which provide fiber and essential nutrients. However, it also includes added sugars and corn syrup, which are highly processed and contribute to excessive sugar intake. The product is moderately processed, which limits its score despite the presence of added vitamins and minerals that enhance its nutritional profile.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by GENERAL MILLS SALES INC.
Category Oats And Cereal

Key ingredients 9

Whole Grain Wheat
Good

Whole grain wheat is a source of dietary fiber and essential nutrients. It is minimally processed, retaining its bran and germ, which provide vitamins and minerals. This ingredient supports digestive health and provides sustained energy.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. Provides essential nutrients like B vitamins and iron.

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Raisins
Good

Raisins are dried grapes that provide natural sweetness and nutrients. They are a good source of antioxidants and minerals like potassium. Raisins contribute to the fiber content and add natural sugars to the product.

Risks

High sugar content may contribute to dental issues if consumed in excess.

Benefits

Contain antioxidants that may help reduce oxidative stress. Provide natural sugars and fiber, supporting energy levels and digestive health.

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Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits. It is highly processed and can contribute to increased calorie intake without essential nutrients. Excessive consumption is linked to various health issues.

Risks

High intake can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Corn Bran
Good

Corn bran is a source of dietary fiber, which supports digestive health. It is derived from the outer layer of corn kernels and is minimally processed. This ingredient helps increase the fiber content of the cereal.

Benefits

Provides dietary fiber that aids in digestion and may help regulate blood sugar levels.

Corn Syrup
Bad

Corn syrup is a sweetener made from corn starch and is high in glucose. It is highly processed and can contribute to excessive sugar intake. Regular consumption may lead to health issues related to high sugar diets.

Risks

May contribute to obesity, insulin resistance, and increased risk of metabolic syndrome when consumed in large amounts.

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Brown Sugar Syrup
Neutral

Brown sugar syrup is a sweetener that adds flavor and color to the product. It is a combination of sugar and molasses, providing a slightly richer taste than white sugar. While it contains trace minerals from molasses, its nutritional value is minimal.

Risks

High sugar content can contribute to health issues if consumed excessively.

Benefits

Provides a richer flavor profile compared to regular sugar, with minimal nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods and is necessary in small amounts for bodily functions. However, excessive intake can lead to health concerns.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Vitamin E (Mixed Tocopherols)
Good

Vitamin E is an antioxidant that helps preserve freshness and prevent rancidity in the product. It is added to protect the cereal's fats from oxidation. This ingredient also provides health benefits by supporting immune function and skin health.

Benefits

Acts as an antioxidant, protecting cells from oxidative damage and supporting overall health.

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Vitamins and Minerals
Good

The added vitamins and minerals enhance the nutritional profile of the cereal. They include essential nutrients like vitamin C, zinc, iron, and various B vitamins. These additions help meet daily nutritional requirements and support overall health.

Benefits

Provide essential nutrients that support immune function, energy metabolism, and overall health.

Processing

Group 3 · Processed

Processed Foods

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