Kix Cereal Bowlpak

GENERAL MILLS SALES INC.
72 Good
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Summary

This cereal contains beneficial ingredients like whole grain corn and essential vitamins and minerals, which enhance its nutritional profile. However, the presence of refined sugars and the processed nature of the product limit its healthfulness. The inclusion of additives and the moderate level of processing further impact its overall rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by GENERAL MILLS SALES INC.
Category Oats And Cereal

Key ingredients 9

Whole grain corn
Good

Whole grain corn is a source of dietary fiber and essential nutrients. It is minimally processed, retaining its natural vitamins and minerals. This ingredient supports digestive health and provides sustained energy.

Benefits

Provides dietary fiber which aids in digestion and helps maintain healthy blood sugar levels.

Corn meal
Neutral

Corn meal is a processed form of corn that is used as a base ingredient in many cereals. It is less nutritious than whole grain corn due to processing. It provides carbohydrates for energy but lacks significant nutritional benefits.

Benefits

Provides carbohydrates which are a primary energy source.

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Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often added to enhance flavor but contributes to increased calorie intake.

Risks

High intake of refined sugar is linked to obesity, type 2 diabetes, and dental cavities.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and proper nerve function.

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Brown sugar syrup
Bad

Brown sugar syrup is a refined sweetener that adds calories without significant nutrients. It is used to enhance sweetness and flavor in processed foods. Like other refined sugars, it can contribute to health issues when consumed in excess.

Risks

May contribute to weight gain and increased risk of metabolic disorders when consumed in large amounts.

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Baking soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is chemically processed but generally recognized as safe in small amounts. It does not contribute significant nutritional value.

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Vitamin E (mixed tocopherols)
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is added to preserve freshness and enhance nutritional value. This vitamin supports immune function and skin health.

Benefits

Acts as an antioxidant and supports immune function and skin health.

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Calcium carbonate
Good

Calcium carbonate is a mineral used to fortify foods with calcium. It supports bone health and is essential for muscle function. This ingredient helps prevent calcium deficiency.

Risks

Excessive intake can lead to hypercalcemia, but this is rare with dietary sources.

Benefits

Supports bone health and helps prevent calcium deficiency.

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Iron and zinc (mineral nutrients)
Good

Iron and zinc are essential minerals that support various bodily functions. Iron is crucial for oxygen transport, while zinc supports immune function and wound healing. These minerals are added to enhance the nutritional profile of the cereal.

Risks

Excessive intake of iron can lead to toxicity, but this is uncommon with fortified foods.

Benefits

Iron supports oxygen transport, and zinc aids immune function and wound healing.

Processing

Group 3 · Processed

Processed Foods

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