HUNTS No Salt Added Tomato Sauce, 15 OZ
Summary
This tomato sauce is minimally processed with a clean ingredient list, featuring tomato puree, onion powder, and garlic powder, which are all beneficial ingredients. The absence of added salt and harmful additives enhances its health profile, making it a nutritious choice. The product's low processing level and lack of artificial ingredients contribute to its high rating.
At a glance
Key ingredients 6
Tomato pureeVery Good
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The absence of added salt enhances its health profile.
Benefits
Rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce is not overly thick.
See more about Water →Citric acidNeutral
Citric acid is used as a preservative and to enhance the flavor profile of the sauce. It is naturally found in citrus fruits and is generally recognized as safe. Its inclusion helps maintain the product's shelf life.
Risks
Excessive consumption may lead to dental erosion or stomach upset.
Benefits
Helps preserve the freshness and flavor of the product.
Onion powderGood
Onion powder adds flavor and potential health benefits due to its antioxidant properties. It is a dehydrated form of onion, retaining many of the nutrients found in fresh onions. Its inclusion enhances the taste without adding significant calories.
Benefits
Contains antioxidants that may support immune health and reduce inflammation.
Garlic powderGood
Garlic powder provides a concentrated source of garlic flavor and potential health benefits. It is made from dehydrated garlic, preserving its beneficial compounds. Its use enhances the sauce's flavor profile and nutritional value.
Benefits
Rich in allicin, which may support heart health and immune function.
Red pepperNeutral
Red pepper is used to add a mild heat and enhance the flavor of the sauce. It is a natural ingredient with minimal processing. Its inclusion provides a subtle spice without overwhelming the dish.
Benefits
May provide a small amount of vitamins and antioxidants.
Processing
Unprocessed or Minimally Processed Foods
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