MULLER FRUTUP PEACH PASSIONFRUIT 5.3Z

This ingredient provides a source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Being reduced fat, it offers a lower calorie option while still providing nutritional benefits.

Refined sugar is associated with increased calorie intake and potential weight gain. It can contribute to blood sugar spikes and dental issues. Excessive consumption is linked to metabolic disorders.

Peach puree from concentrate offers some vitamins and minerals but is less nutritious than fresh peaches. The concentration process may reduce the natural fiber content. It adds flavor and sweetness to the product.

Passion fruit juice from concentrate provides flavor and some nutrients but lacks the fiber of whole fruit. The concentration process can diminish some nutritional value. It enhances the product's taste profile.

Dextrose is a simple sugar that can cause rapid spikes in blood glucose levels. It is often used as a sweetener and can contribute to excessive sugar intake. Overconsumption may lead to metabolic issues.

Milk protein concentrate is a source of protein that supports muscle repair and growth. It is processed to concentrate the protein content, which may affect digestibility for some individuals. It enhances the protein content of the product.

Modified food starch is used as a thickening agent to improve texture. It is chemically altered to enhance its properties, which may affect digestibility. It helps stabilize the product and improve mouthfeel.

Whey protein concentrate is a high-quality protein source that supports muscle growth and repair. It is derived from milk and contains essential amino acids. It is beneficial for those looking to increase protein intake.

Kosher gelatin is used as a gelling agent to improve texture. It is derived from animal collagen and is considered acceptable for kosher diets. It helps provide a smooth and consistent texture.

Natural flavors are added to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee health benefits.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain freshness and adds a tangy flavor.

These esters are used as emulsifiers to improve texture and stability. They are derived from natural fats and are generally considered safe. They help maintain product consistency.

Sodium citrate is used as a buffering agent to control acidity. It is a salt of citric acid and is generally recognized as safe. It helps maintain the desired pH level in the product.

Beta carotene is used as a natural colorant and is a precursor to vitamin A. It is derived from plants and is considered safe. It adds color and may provide some antioxidant benefits.

Nitrogen is used as a packaging gas to preserve freshness. It is inert and does not react with food components. It helps extend shelf life by preventing oxidation.